Happy Thursday, friends. This will be a short one- I'm due to rise at the ridiculously insane hour of 3:45am
(I am a part-time barista- mornings are made for my kind). However, this post could not wait. I have a newfound kitchen tool that I must share with you.
Many of you may already know of these- and if so, fabulous- welcome to the club.
If not, you will learn right now. These are not-to-be-missed.
These are non-stick baking mats, otherwise known as Silpat mats (most common brand). Well, Silpat is one type, mine are actually the Paderno brand- but most know of these inventions by the former.
Behold, the Silpat mat:
They are a MUST in the kitchen of any baker. A must.
Goodbye parchment.
Goodbye non-stick cooking spray.
Hello money-saving, less clean-up, one-less-thing-to-worry-about.
They are lovely.
However, upon visiting Williams-Sonoma, I couldn't
seem to find the Silpat brand, but did find Paderno,
which works just as well!
Here are my new beauties:
Aren't they lovely?
So...of course, I had to make cookies.
You know, to break 'em in.
I had to.
Beautiful. No stickage. No stainage.
Easy clean-up.
Yep, cookies tasted simply divine.
I attribute it to the mats.
And...the chocolate.
And maybe the two sticks of butter.
Anyway-
Just get the mats, you'll be thoroughly satisfied!
And...maybe inclined to bake more of the
above treats for yourself.
You know, because you have to.
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